If juicing becomes a regular routine, you will need some practice tips. The following tips will assist you in using juicing healthily. Once you practice these ideas, you will have a lot more fun when juicing.
A masticating juicer is something you want to use. The juice made by these juicers retains more nutrients due to the gentle extraction method they use. Juice from masticating juicers also stands up better to storage.
If you are juicing greens that are dark and leafy, add a cucumber. Many dark, leafy greens taste very strong when raw. Cucumber juice will cover up the strong flavor of greens and make the juice taste refreshing. Unpeeled cucumbers are packed with lots of important nutrients.
Pick a veggie that is dark green to use for the foundation of your juice, if you are creating juice to optimize health benefits. Use the juice from vegetables, such as spinach, broccoli or Swiss chard, for about fifty to seventy-five percent of your drink to give the boost of nutrition. Add in some apple or another tasty ingredient to make the remaining percentage taste delicious.
If health benefits are your main reason for juicing, some of the most nutritious ingredients you can add to your juice blends are greens such as: kale, spinach, parsley, broccoli and chard, among others. Try to use at least 50-70% greens in your juices, while the rest goes to other veggies and fruits for flavor. Take it easy on sugary fruits, however. These aren’t nearly as healthy as greens and too many of them will negate what you’re trying to accomplish.
Follow the colors when deciding what to juice. Reds, oranges, yellows and greens: they all add different nutrients to the final product. The more varied the produce you use, the better the nutritional value and more enjoyable the taste.
Remember to wash your equipment right after juicing. Juice from certain vegetables and fruits can also leave stains on the juicer.
Keep your juicer where you can see it all the time. This can help you use it more often. Having your juicer at-hand at all times will encourage you to use it daily.
Before you try to mix and match different juice blends, try to learn about the variety of vegetables and fruits available, and what each one offers. Flavor mixing is always an issue, but the biggest issue is the nutritional value of various fruits and vegetables. Check to see which items contain which vitamins and minerals. Attempt to blend the fruits and vegetables which provide a wide variety of nutrients you need on a daily basis. You will not just be supplying your body with proper nutrients, but you are going to find some very interesting blends.
Lemon Juice
Juicing and keeping it inside the fridge is the best idea; however, you want to watch for color change of the juice. If juice has transitioned from a nice bright red to a dull brown, no one will drink it. One solution to the problem is to add a teaspoon or two of lemon juice tot he juice mixture. The lemon juice will help the juice retain its bright color, and it will not significantly alter the flavor.
Now that you’ve read this article, get ready to start juicing! Try posting the tips here in a prominent place in your kitchen so that they will be easily viewed on a daily basis. By following the tips here you can integrate what you learn into your daily diet. You will soon be eating and drinking healthier.